Feb 12, 2014 | Health
Vitamin K has a major role in healthy blood clotting. In the case of a skin wound, for example, blood clotting (and vitamin K) help the wound to close and prevent excessive bleeding. Additionally, vitamin K helps keep the body’s blood clotting ability at a...
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Oct 30, 2013 | Health
Coconut Contains high levels of lauric acid, a type of saturated fat that resists harmful viruses, bacteria, and fungi, and promotes brain health. Soaked or sprouted nuts and seeds Provide a wealth of important vitamins, minerals, nutrients, enzymes, and proteins that...
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Sep 25, 2013 | Health
Published in the Journal of the National Cancer Institute (October 2012), researchers with Brigham and Women’s Hospital and Harvard Medical School reviewed eight international studies and pooled their results. The studies included over 7,000 women with 3,000 as...
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Mar 1, 2013
Ann Wigmore’s name has become synonymous with the discovery and use of raw living foods for nutrition and health. This fascinating first-hand account includes stories of Ann’s early childhood spent observing her grandmother heal the sick in war-torn...
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Dec 9, 2012 | Health
I truly admire Dr. Ann Wigmore. (1909-1994). Whenever I order a shot of wheatgrass, I feel that I personally know Dr. Ann. Wheatgrass juice makes me healthier. I owe the opportunity of drinking it at my local co-op to Dr. Ann. Thanks to her, people in the whole world...
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Dec 5, 2012 | Health
Gluten sensitivity is epidemic. Gluten sensitivity is triggered by eating products containing gluten. The only way to avoid its complications is to avoid foods (such as wheat, barley, rye, oats) containing gluten. Dozens of ailments are exacerbated by gluten...
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