Chef’s Backbone
“Our family of VitaMix machines at CROP has become the backbone of so many items on our menu. Our ability to create dressings, and sauces without fats or oils deliver dishes that not only reflect our commitment to healthier versions, but even more... read more
Vitamix Across America
Ever since I was five years old, running around the fields of our small family dairy farm and climbing towers we made of hay bales, I dreamed of summiting Mount Everest and achieving other “great” things in my life. Largely because of the solid work ethic... read more
Gourmet Chef Loves Vitamix!
Recently I had the honor of assisting Chef Tal Ronnen, author of The Conscious Cook, at the Washington, D.C. VegFest. Chef Tal sent me a list of equipment that he wanted to use for his vegan Celery Root Soup with Granny Smith Apples and his vegan Chicken Scaloppini.... read more
