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Chef’s Backbone


“Our family of VitaMix machines at CROP has become the backbone of so many items on our menu. Our ability to create dressings, and sauces without fats or oils deliver dishes that not only reflect our commitment to healthier versions, but even more importantly our goal of maximizing natural flavor. I don’t know what we would do without them!  All my chefs have come to expect that we have them in the kitchen.”


-Steve Schimoler, Chef/Owner, CROP Bistro