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Alzheimer’s is Simply Type-3 Diabetes

Alzheimer’s is Simply Type-3 Diabetes

Published in the Journal of Alzheimer’s Disease, a recent study at Rhode Island Hospital (RIH) confirms that Alzheimer’s is marked by brain insulin resistance and corresponding inflammation, a condition that some researchers are now referring to as type-3... read more
Sprouts

Sprouts

The most powerful enzyme-rich foods are sprouts. Sprouting seeds, grains and legumes, increases their enzyme content as much as 43 times more than non-sprouted foods. The enzymes boost the life-giving activity in our body, while helping our body digest the nutrients... read more
Five Lessons from Gandhi

Five Lessons from Gandhi

First, two small stories: — A woman walks with her son many miles and days to come to Gandhi. She is very worried about her son’s health because he is eating too much sugar. She comes to Gandhi and says, “Please, sir, can you tell my son to stop eating sugar.”... read more

Before You Do Something Stupid, Wait 24 Hours

Restraint of pen and tongue was a foreign concept to me before I entered the program. Instead, I was impetuous and acted on feelings of jealousy, fear, anger or hurt pride. Fueled by resentment, it was easy for me to justify my actions and ignore the repercussions and... read more
Magnesium Stabilizes Telomeres

Magnesium Stabilizes Telomeres

Here’s the abstract of a paper in Clin Interv Aging, 2012, titled “Correcting Magnesium Deficiencies May Prolong Life.” A word about “may.” Scientists will never own up to anything; they will always hedge their bets and say... read more
Those Who Laugh, Last

Those Who Laugh, Last

I remember hearing the phrase, “We are not a glum lot” when I was new in recovery. But I didn’t believe it. I mean, here I was sentenced to attend meetings and prohibited from partying. Things looked pretty glum to me. If it wasn’t for the... read more
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