Why Does Coconut Oil Go Solid?
At temperatures above 23°C unhydrogenated coconut oil is a liquid. At temperatures below this it becomes a solid. The oil will be either liquid or solid, depending on the temperature of the room. There is nothing wrong or unusual about this. Butter, for instance,... read more
Food Ingredients to Avoid
Sodium nitrate and sodium nitrite What: Food preservative; helps retain red colouring in processed meat products. Effects: Contains carcinogens that when accumulated in the body can lead to stomach, prostate, and breast cancers. Found to cause fetal deaths,... read more
Sluggish Thyroid Gland?
A sluggish thyroid may be triggered by many unseen causes, including… 01 MSG and bad fatty acids, so common in the typical diet, can weaken the thyroid. 02 A deficiency of iodine is on the rise, and without enough iodine, your thyroid won’t produce the... read more
Feed Your Animal Companions Properly
Learn more at www.rawmeatybones.com Feed yourself and your family properly. Get Ann Wigmore’s RECIPES FOR LONGER LIFE. read more
