Plant Foods and Cancer
Researchers from the University of Minnesota now admit that plant-based foods help prevent cancer, particularly among those who have the highest risk of developing the disease. Published in the journal Nature Reviews Cancer, their study says that plant phytochemicals... read more
Remineralize with Schindele’s Austrian Minerals
Many people today were not alive or do not remember the Chernobyl disaster of 1986. Some remember it vividly. In the years leading up to Chernobyl, some dairy farmers in Austria were using remineralization as a part of their operations. They added rock dust to liquid... read more
Seaweed and Your Health
Our oceans contain abundant health potential. Fruits and vegetables found in the produce sections of groceries are not as nutritious as they once were. Add synthetic fertilizers and pesticides, and you have a modern recipe for malnutrition, toxicity and disease. We... read more
Prisoners Sue Over Soy
An Illinois (USA) District Court judge has ruled that a lawsuit filed against the state’s prison system for serving excessive amounts of soy in prisoner meals will move forward. Judge Harold Baker agreed that the case itself has validity, and that forcing high... read more
