Eating raw weed is said to have health benefits including vitamins, minerals, antioxidants, fibre and pain management.
Raw cannabis offers a distinct experience from its usual heated or processed counterparts. Skipping the common decarboxylation process, which activates the psychoactive compounds that induce a ‘high’, allows for the exploration of a vibrant array of benefits inherent to its raw form.
Let’s explore the nuances and advantages of this unconventional culinary journey.
