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Toxic Fried Foods

Toxic Fried Foods

Fried foods clog arteries and lead to strokes and Alzeimer’s.

Clogged veins and arteries cause heart attacks and aneurysms.

Canola oil is a major GMO product (genetically modified to contain pesticides), and is used by almost all restaurants and in manufactured fried products.

Canola oil is synthetic and deprives cells of oxygen, causing emphysema and respiratory distress, eventually leading to cancer.

Fried foods contain MSG (toxic salts) to enhance “dead food” flavour.

Taking antacids makes things worse, and prevents natural enzyme production by the body.

Most meats sold in markets are from animals, fowl and “farm raised” fish, and filled with hormones and antibiotics.

Fried foods creates inflammation in joints and arterial plaque, which increase blood pressure.

Modified, processed and fried foods don’t break down in the body properly. They can remain in the kidneys, pver, intestines, prostate and colon for years.

Healthful alternatives? See Ann Wigmore’s RECIPES FOR LONGER LIFE.

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