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Low Cholesterol and Parkinson’s

Low Cholesterol and Parkinson’s

Apr 25, 2013 | Coconut Oil

Is it possible to have too low a level of cholesterol? A new study shows that low cholesterol may increase the risk for Parkinson’s disease. Previous studies have revealed that low cholesterol adversely affects mental function, resulting in an increased risk of... read more
Cholesterol: The Truth

Cholesterol: The Truth

Apr 25, 2013 | Coconut Oil

There are several different types of cholesterol. The ones we hear most about are often referred to as the “good” cholesterol and the “bad” cholesterol. The bad cholesterol, otherwise known as LDL cholesterol, gets its notoriety from the fact that it transports... read more
Alzheimer’s

Alzheimer’s

Apr 25, 2013 | Coconut Oil

Ketone bodies, which are given off when coconut oil’s fatty acids are metabolized by the liver, can be a perfect fuel source for the brain – a trait that can surely help Alzheimer’s patients. A brain that has been impacted by Alzheimer’s... read more
Tooth Decay

Tooth Decay

Apr 24, 2013 | Coconut Oil

Coconut oil is able to fight the bacteria that cause tooth decay, according to scientists who recently presented their work at the University of Warwick in the UK. What’s more, coconut oil appears to have a broad impact against many pathogens – making it... read more
Bromelain

Bromelain

Apr 22, 2013 | Digestion

Bromelain is a proteolytic (protein digesting) enzyme most concentrated within the core and stem of the pineapple. For centuries, people of South and Central America, where pineapples are native, have used the fruit to treat indigestion and inflammation. Bromelain... read more
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