Mar 2, 2016 | Digestion
Bromelain is an enzyme with many uses and health benefits. Enzymes are considered even more important functionally than vitamins and minerals. Without enzymes, food cannot be broken down into its constituent nutrients, and enzymes are needed for most cellular... read moreFeb 24, 2016 | Coconut Oil
This is an embarrassing story to tell, so I’m signing my first name only. My wife encouraged me to pass it on, though, in the hope that it might help others. For years I’ve been plagued by occasional anal/rectal burning sensations when I’ve eaten... read moreFeb 17, 2016 | Self-Improvement
The web 2.0 era demands that you keep track of what’s being said about you online. It’s a part of what one might call “being informed”. What’s more important is what you say and do on the web and how you manage your online reputation.... read moreFeb 10, 2016 | Health
Have you ever flown on an airplane and later become mysteriously ill? Perhaps you developed a headache, had trouble breathing or experienced severe brain fog. These symptoms (and many others) might be the result of breathing toxic fumes that regularly circulate... read moreFeb 7, 2016 | Digestion
Fried foods clog arteries and lead to strokes and Alzeimer’s. Clogged veins and arteries cause heart attacks and aneurysms. Canola oil is a major GMO product (genetically modified to contain pesticides), and is used by almost all restaurants and in manufactured... read moreJan 31, 2016 | Coconut Oil
The link between diabetes and refined sugar is so strong that it may seem strange to learn that coconut oil can have a profound effect on the disease. This amazing oil may in fact be the most vital key in managing the way sugar impacts your body. For diabetics and... read more