As a professional chef, the Vitamix has been an invaluable tool, but it’s also a tool that is equally powerful for the home cook.

From emulsifying low oil content vinaigrettes and dressings, to blending my white bean, poblano & artichoke hummus, to making pancake batter and fresh salsas, the strength, versatility and functionality of the Vitamix is unsurpassed. I also love it for blending my soups, BBQ sauces and turkey pan gravy right off the stove top or hot out of the oven with safety and ease. Thank you, Vitamix, for being there to make my life easier in the kitchen.