Toxic Fried Foods
Fried foods clog arteries and lead to strokes and Alzeimer’s. Clogged veins and arteries cause heart attacks and aneurysms. Canola oil is a major GMO product (genetically modified to contain pesticides), and is used by almost all restaurants and in manufactured... read more
Watermelon and Blood Pressure
Simply eating watermelons can be effective in naturally fighting off pre-hypertension and therefore, considerably lessening the risk of heart attacks and strokes. Food scientists from Florida State University have discovered that consuming six grams of L-citrulline... read more
Your Doctor May Kill You
Here’s the sick truth. The truth about sickness. – Alcohol Abuse. In a study done on the American College of Surgeons, 15% of male surgeons and 25% of female surgeons suffered from alcohol abuse and dependence. And a significant portion reported having... read more
Why Watermelon?
Research published in the Journal of Agricultural and Food Chemistry (July 2013) found watermelon juice is an effective remedy for reducing the recovery heart rate and muscle soreness in athletes who were given 500 ml of watermelon juice containing 1.17 grams of the... read more
