Jan 16, 2013 | Coconut Oil
Healthful for cooking. Coconut oil will not become rancid and oxidize when introduced to moderate heat (unlike other oils). It has a shelf life of two years or more. Assists in weight loss. Weight loss can be achieved by replacing long-chain fatty acids with... read moreJan 15, 2012 | Coconut Oil
Your brain needs fuel at all times. When this continual supply is interrupted, brain cells begin to die. In the short-term, this can cause symptoms such as headaches, brain fog and chronic fatigue. Long-term exposure can lead to neurodegenerative diseases. Coconut oil... read moreNov 21, 2011 | Coconut Oil
Many people still assume that saturated fats are unhealthful, and that the healthiest diet is a low fat diet that contains only polyunsaturated fats. Scientific research now refutes this idea. More and more are now including in their diet organic coconut oil, which is... read moreJul 28, 2011 | Coconut Oil
For decades, coconut oil was considered a “dangerous” saturated oil by the margarine promoters who set out to demonize butter. We know that ended in tears when it finally came out that the trans fats in margarine proved to be much more dangerous than any... read moreJul 28, 2011 | Coconut Oil
Coconut oil contains a fatty acid called lauric acid, which has anti-bacterial, anti-microbial and anti-inflammatory properties. It also has anti-viral properties, which make it perfect for fighting winter colds. Studies have shown that coconut oil can bolster a... read moreJul 12, 2011 | Coconut Oil
If I asked you which dietary oil provides the widest range of health benefits, what would be your answer? What oil can help protect you from heart disease, improve your digestion, increase your energy level, strengthen your immune system, and enhance your overall... read more