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Vitamin K for Health

Vitamin K for Health

Vitamin K is much more than a blood-clotting agent. Vitamin K improves bone density, aids in preventing hardening of the arteries, and is a strong antioxidant. There are 3 known forms of vitamin K. K1 is found in dark green leafy vegetables. K2 is synthesized in the... read more
Breast Cancer and Raw Foods

Breast Cancer and Raw Foods

Dr. Sarah Brennan of Queen’s University Belfast found a direct relationship between those at risk of breast cancer and unhealthful diet. (A woman was deemed at risk if her mother or grandmother was diagnosed with the disease.) Those women who adopted diets rich... read more

Gluten Glues Up My Guts

I’ve avoided cooked wheat for years, but sprouted grains don’t seem to bother me. Then, the other day in a grocery, I sampled a strawberry shortcake. The amount of cake was about a teaspoon…well maybe two teaspoons, because I had two. In truth, I... read more
Reuseable Large Volume 1500ml Bagenema Set

Reuseable Large Volume 1500ml Bagenema Set

You Can Now Enjoy Safe, Gentle, Cleansing Enemas in the Privacy of Your Home. Large Volume 1500ML Reuseable Bagenema Set – Complete With Manufacturer’s Enema Instructions. The mention of enemas can induce surreal visions of tubes and hoses – often... read more
Go Green

Go Green

One of the most powerful life-giving substances on the planet is chlorophyll. This is the pigment that gives green. foods (such as wheatgrass) their colour. Chlorophyll is the major player in the photosynthetic process that allows plants to obtain energy from light by... read more

Seaweed

When Western articles discuss healthful aspects of the Asian diet, they rarely mention sea vegetables. But, according to Dr. Zakir Ramazanov, seaweed makes up about 10% of the Japanese diet. Research has found that, in addition to a bounty of vitamins, minerals, and... read more
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