As a long-time advocate for healthy plant-based diets for both prevention and treatment of chronic illness, the last three years have been bitterly disappointing for me on two related fronts:

Firstly, most of the leading figures in the world of plant-based nutrition joined the Covidian cult. It was shocking and disheartening to see health professionals whom I’ve admired for years for their courage and tenacity in pushing against the status quo (including the profligate use of pharmaceuticals for lifestyle-induced conditions), now endorsing non-evidence-based biosecurity theatre such as face coverings and lockdowns, and urging their followers to take rushed-to-market injections with no meaningful safety data… and all for a respiratory condition with the same infection fatality rate as the flu. The only exceptions that I’m aware of are:

• Naturopath and health educator Dr Pam Popper, who was one of the

earliest and most consistent voices speaking out against COVID tyranny, and whose book COVID Operation: What Happened, Why It Happened, and What’s Next has proved remarkably prescient despite being published back in October 2020;

• The elder statesman of the plant-based nutrition world, Dr T. Colin

Campbell, who defended people’s right to choose how they care for their own health, and personally declined to take the experimental transfection agent;

Continue reading:

Wholesome plant-based foods – NOT vegan junk food – help you live a longer, healthier life (substack.com)