Our oceans contain abundant health potential.

Fruits and vegetables found in the produce sections of groceries are not as nutritious as they once were. Add synthetic fertilizers and pesticides, and you have a modern recipe for malnutrition, toxicity and disease. We need something to make up for the foods and nutrients we do not eat.

The cells in our bodies regenerate constantly, but they need proper organic nutrition to do this correctly. When cells function properly by regulating and regenerating themselves, they can slow down the ageing process and reverse fatigue, sickness, depression and other illnesses. Seaweed can revolutionize your cellular health.

Seaweed can help remove toxins, heavy metals, lead and other chemicals. You can detoxify the body, fight infection and help regenerate the cells from the inside out.

Seaweed is high in fiber, protein, vitamins and minerals. Compared to dairy, it provides up to ten times more calcium and iron by weight, with very important trace minerals.

Seaweed is traditionally eaten in Asian cultures to strengthen the circulatory system. Scientists have found it is a good source of selenium and iodine, plus it appears to have anti-cancer effects, providing soluble fiber while promoting the health of the thyroid. It is a natural alternative for building a healthy immune system and increasing energy and overall wellbeing.

DULSE is reddish-brown in colour, and cultivated and sold as a gourmet food. It is called “Sea Parsley” in Nova Scotia and is available in most pubs in Ireland as a snack food. It is extremely nutritious, because it contains approximately 20% protein, and is dense in vitamins and minerals including magnesium, iodine and iron, which helps the body manufacture vitamin A.

Hippocrates Organic Canadian Dulse is available.