Select Page

Gluten

Gluten sensitivity is epidemic. Gluten sensitivity is triggered by eating products containing gluten. The only way to avoid its complications is to avoid foods (such as wheat, barley, rye, oats) containing gluten.

Dozens of ailments are exacerbated by gluten consumption, including arthritis, ADHD, depression, anxiety, IBS, lupus, frequent headaches, fatigue, eczema, loss of muscle coordination, osteoporosis, weakened immune system, fungal overgrowth, organ inflammation, weight gain, malnutrition, diabetes, obesity, gastrointestinal cancers, brain disorders, autism and thyroid disease.

Hippocrates Organic (Gluten-Free) Wheatgrass Powder is available.

X