


Jan 23, 2014 | Health
Despite ever-increasing awareness that diet and cooking methods play a direct role in disease prevention and progression, consumption of overcooked and fried foods continues to increase. A new research study conducted at the Fred Hutchinson Cancer Research Center in... read moreSep 15, 2013 | Digestion
Sodium nitrate and sodium nitrite What: Food preservative; helps retain red colouring in processed meat products. Effects: Contains carcinogens that when accumulated in the body can lead to stomach, prostate, and breast cancers. Found to cause fetal deaths,... read more