FREEPOST ANYWHERE IN AUSTRALIA.
The EZIDRI Snackmaker makes delicious dried fruit, tasty fruit roll-ups, sweet and savoury snacks, muesli and health bars, corn and potato chips. You'll be amazed at how quick and easy these snacks are to produce and your family will love the results. Dried food is both lightweight and space-saving, and perfect for backpackers, campers, boaties and school lunches.
The 500-watt Snackmaker unit comes complete with 5 trays (each 340mm diameter), 1 mesh sheet (for herbs, flowers and "sticky" foods such as bananas and tomatoes), 1 solid sheet (for drying fruit puree, soups and cracker bread) and a comprehensive instruction/recipe book. (The Snackmaker is capable of drying up to 15 trays at one time.) Many single people, and couples, find the Snackmaker sufficient for their drying needs. There are three temperature settings: Low (35C), Medium (50C), High (65C).
As we know, raw and living foods diets are becoming increasingly popular.
When food is prepared or cooked below 40C, the enzymes present in all raw foods remain intact.
Food prepared at low temperatures allows for easy nutrient assimilation. Raw and living foods, especially soaked raw nuts and seeds, are an excellent source of food enzymes and healthful bacteria. Most people don't consume enough food enzymes, which means that the body must strain to produce more digestive and metabolic enzymes.
Raw food preparation using the EziDri simulates the natural process of sun drying. Temperature conrols allow for precise and accurate temperature selection. Drying at temperatures below 40C ensures that food enzymes remain intact.
Operation is simple and food preparation is made easy, with the help of the detailed instruction/recipe book that comes with each unit. Compiled from over 15 years experience in home food drying and preserving, this helpful little book is packed with tips and recipe ideas. It features dozens of exciting ways to prepare fruit roll-ups, delicious snacks, savoury beef jerky and healthy, nutritious meals.
Both the Ultra 1000 and Snackmaker units are produced in ABS certified food-grade plastic throughout. Quality components and high standards of manufacture. Complete two-year warranty.
Acrylonitrile butadiene styrene (ABS) is a heat-resistant, high-impact material. BPA is not used, and there are no known adverse health effects.
Additional solid sheets and trays for the Ultra 1000 and Snackmaker are available. For details, please phone 07 5530 2860 during office hours.
Add equal amounts of sprouted wheat and sweet potato to a blender. (For the smoothest bread texture, we recommend the Vita-Mix Total Nutrition Center.) Just cover with water. Blend until smooth.
Apply coconut oil to a solid sheet from your EziDri. Simply pour the blended mixture onto the sheet. Spread the mixture to approx 1-2mm thickness.
Lay out the vegetables on top of the mixture, as on a pizza. Top with seeds of your choice, such as sesame, poppy, pumpkin. Add spices to taste, such as cumin, paprika, curry.
Dry in EziDri at the lowest temperature. (Approximately 35C.)
Five trays of cracker bread will require approximately 24 hours; ten trays of bread will require approximately 48 hours.
Soak organic wheat grain for 12-24 hours. Then rinse, drain and allow to sprout for 12-24 hours. Place 1 1/2 cups of wheat in a 2 litre glass jar. If desired, add a few slices of ginger. Then fill jar with water.
Store, loosely covered, in pantry until a light scum forms on surface, and bubbles are released when jar is moved. This will require 2-5 days, depending on temperature. Taste should be sharp, but not sour. Drain, then refrigerate liquid. Will keep in fridge for up to a month.
Refill jar with wheat/ginger residue. Cover with water. Repeat process. Requires 1-3 days, depending on temperature.
Rejuvelac is high in lactobacilli, B vitamins and vitamins E and K. Drink as much as you wish, to provide energy and quick detox.